8 Restaurant Recommendations In Fort Bonifacio, Philippines

1662046_766674396678965_1275087410_nWe get asked all the time where visitors to the Philippines, specifically Fort Bonifacio (Global City) should go for breakfast, lunch and dinner. Here is the list that we usually pass them of our favourites. In no particular order:

Champetre Boutique & Restaurant 
Ground Floor, NetOne Building (details)

Type: French
Tip: The owner/chef Marc always has great recommendations

Wildflour Café + Bakery
Ground Floor, NetLima Building (details)

Type: American / French
Tip: Wildflour breakfast is a great choice

The Goose Station
Ground Floor, W Tower, 39th Street (details)

Type: French
Tip: Make a reservation as the room only fits about 30 people

Black Sheep 
Penthouse, W Fifth Avenue (details)

Type: International / Bar
Tip: Make a reservation

Stella / Rocket Room
Ground Floor Bonifacio High Street Central, East Superblock (details)

Type: Casual Dining
Tip: Pepperoni Pizza from Stella and Vodka drinks from Rocket Room

L’Opera Ristorante Italiano
The Fort Entertainment Complex (details)

Type: Italian
Tip: Duck ravioli with truffle sauce is the way to go

Las Flores
Ground Floor, One Mckinley Place (details)

Type: Spanish
Tip: Try many dishes as the tapas are small and great for sharing

Larry’s Café & Bar
Ground Floor, Serendra (details)

Type: Casual Dining
Tip: French Toast is the way to go

Pro Tip – looking to get around in style, download the Uber.com app and use promo code: z58q1 – for $20 off your first ride.

Learn more about what restaurant owners have to say about setting up shop in the Philippines;

Executive Interview: Russell Yu, IKI Concepts – a Singapore restauranteur talks about bringing his brands into the Philippines and is unique take on attracting talent.

Restaurant Executive: Adrien Desbaillets, President SaladStop! – a Singapore chain talks about opening in the Philippines and his restaurant expansion.

Restaurant Executive: Andrew Masigan, The Advent Manila Hospitality Group – a Philippine restauranteur talks about his experience growing restaurants in Manila.

Carlo Buenaflor, the CEO of Bigg’s, Inc. Carlo operates 15 restaurants in the Bicol area of the Philippines and is the honorary consul of Spain in the Bicol Region of the Philippines.

Retail Executive: Joey Qua, CEO, Collezione-c2.com

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