BPO Executive: Stefan Vermeulen, CEO of D&V Philippines
Executive Interview: Horst von Wendorff from VKWInc.com
Executive Interview: Nicholas Sinclair, President of the Outsourced Accountant
Certified Profile: Clare Matchett, ServiceSeeking Manila
Executive Interview: Simon Meers, Managing Director, Wint & Kidd Inc (Philippines)
Restaurant Executive: Karla Campos, CEO of Dell’s Foodhall
Restaurant / Retail Executive: Claudine Chan-Cobankiat, Kichitora of Tokyo and Qrius
Executive Interview: Russell Yu, IKI Concepts – a Singapore restauranteur talks about bringing his brands into the Philippines and is unique take on attracting talent.
Restaurant Executive: Adrien Desbaillets, President SaladStop! – a Singapore chain talks about opening in the Philippines and his restaurant expansion.
Restaurant Executive: Andrew Masigan, The Advent Manila Hospitality Group – a Philippine restauranteur talks about his experience growing restaurants in Manila.
Carlo Buenaflor, the CEO of Bigg’s, Inc. Carlo operates 15 restaurants in the Bicol area of the Philippines and is the honorary consul of Spain in the Bicol Region of the Philippines.
Joey Qua, CEO, Collezione-c2.com with 25 branches nationwide and a growing restaurant business.
Eileen Grey, The Picture Company a 9 location retail chain in the Philippines
Executive Interview: Rob Nixon, CEO & Founder of PANALITIX
Executive Interview: Mike O’Hagan of Mike’s Manila Tours
David Elefant: Doing Business in the Philippines
Carlos Celdran on the Philippine Business Environment
We have created a few knowledge kits for you to learn more about operating in the Philippines and Singapore. They include our market research, case studies and analysis. You can download them free here.